Vegetarian Menu

Appetizers

Potato cutlets
dip in spicy fruity chutney

Asparagus spears
wrapped in puff pastry

Bruschetta
Tomato, herbs on garlic crostini

Lunch

Chapati (flat bread) with spicy lentils and lightly sautéed cabbage

or
 
Green salad
with tangy French Dressing

Eggplant pumpkin rolls with blue cheese


Dinner

Courgette salad
quartered, steamed and seasoned with cumin, salt, vinegar and oil

Spicy coconut beans and white rice

or

Fire roasted corn salad

Vegetable lasagna
with seasonal fresh vegetables and three cheeses

Dessert

Glazed brownies
Sesame cookies