At Klaypot we create menus with lovely flavors that add pleasure to your dining experience. We do this by bringing together passion, creativity, fresh ingredients and experience

Asparagus
grilled or steamed
 
Au Gratin Potatoes
 
Baked Potato
 
Beans
white beans with fresh herbs and spices
 
Broccoli Spears
sautéed in butter or steamed
 
Collard Greens
with peanuts sautéed with spices
 
Couscous
semolina flour pasta with a variety of additions like golden raisins or almonds

Green Beans
with pine nuts and pancetta

Green Beans with Mushrooms and Slivered Almonds
sautéed in onions, combined with roasted almonds
 
Mashed Potatoes
with garlic and cream

Mashed Sweet Potatoes
 
Rice
plain, pilau, biriani, coconut or jollof
 
Roasted Diced Potatoes
diced, lightly seasoned and baked
 
Root Vegetables (Sweet Potato, Cassava or Arrow Root)
boiled or baked

Spinach
creamed
 
Zanzibar Chapati
flat bread made with brown or white wheat flour and browned on a skillet

Root Vegetables (Sweet Potato, Cassava or Arrow Root)
boiled or baked
 
Spinach
creamed