Savory Sampler

Appetizer
Blue cheese walnut spread on toast
Asparagus wrapped in puff pastry

Lunch
Caesar salad with parmesan cheese and croutons
Grilled chicken breasts with mushrooms, raisins and creamy red wine sauce
Roasted diced potatoes, lightly seasoned and baked

Dinner
Vegetable stroganoff with sour cream and wine over buttered egg noodles
Green beans with pine nuts and pancetta

Dessert
Frosted pumpkin bars
Lemon lime tartlets

Beverages
Iced tea and coffee
Various bottled juices and water