Gourmet Reception Menu

Mini Briouts (crispy rolls)
stuffed with spicy beef with sweet sauce

Plantain balls
stuffed with beef, deep fried and served with peanut sauce

Jerk chicken
very spicy with chutney

Crab cakes
light with creamy herb dip

Conch fritters with mustard sauce

Sausage rolls
pastry and sausage

Asparagus spears
wrapped in prosciutto and puff pastry

Ceviche
Shrimp and/ or scallop with cilantro, citrus and tomatoes in toasted tortilla cup

Belgian endive
spears topped with goat cheese and chopped pistachios

Chocolate macaroons
without coconut

Chocolate truffles
hazelnut, rum or special choice

Lemon lime tartlets
lemony and tart