At Klaypot we create menus with lovely flavors that add pleasure to your dining experience. We do this by bringing together passion, creativity, fresh ingredients and experience

SERVED HOT

Baked Mushrooms
stuffed with spinach and cheese

Curried Fish Cakes
with cilantro pesto
 
Jerk Spice Chicken
baked in flavorful Jamaican spices

Kebabs
marinated beef or chicken

Kenyan Baked Corn Medallions
topped with spicy chicken

Marinated Chicken
au jus with tasty herb

Moroccan Meat Balls
cooked in a mild paprika sauce

Plantain Balls
shallow fried plain or stuffed with spicy meat
 
Vegetable Cutlets
spiced mashed potato and vegetable oval logs with tomato, fruit chutney

SERVED COLD

Artichoke hearts
marinated in fresh herbs, olive oil, paired with crostinis

Asparagus
wrapped in puff pastry

Beef Tenderloin with Cream Sauce
served on crostinis

Belgian Endive Spears
topped with goat cheese and chopped pistachios

Blue Cheese Walnut Spread
served on toast

Mini Sandwiches
beef, chicken, seafood, cheese or vegetable served on mini slices of bread
 
Mushroom Tapenade
traditional and served on crostinis

Party Platters
gourmet cheese, veggie tray with assorted dips and seasonal fruit skewers

Quiche
spinach, cheese or bacon

Sausage Rolls
savory cocktail size

Shrimp or Scallop Ceviche
with avocado puree, onions, cilantro and oranges in tortilla cups
 
Spicy Eggplant Dip
served with French bread
 
Tasty Shrimp
served with zesty cocktail sauce